Dr. Mark and Dr. Rebecca Turney
Dr. Mark and Dr. Rebecca Turney met in vet school while attending Ross University School of Veterinary medicine. After completing their clinical year at Texas A&M University, they spent 2 years in West Tennessee before moving to Tennessee Ridge
Dr. Mark was born in North Carolina but spent middle and high school in Humphreys County Tennessee. He attended UT Martin for his bachelors, then became a licensed veterinary technician before going to vet school
Dr. Rebecca was born and raised in Houston Texas and she completed her undergraduate degree from Texas A&M university before vet school
The Turneys have two girls, Kaitlynn and Madelynn, who keep them on their toes with volleyball, horses and robotics.
Large animal Medicine is more than a job, it is a passion and a lifestyle. The Turneys background stocker calves and raise both Beefmaster cattle and a newly added Brahman herd to the farms.
Dr. Emile Leath
Dr. Emile Leath was born and raised on a farm in Haywood County Tennessee. She earned her Doctor of Veterinary Medicine degree from the University of Tennessee Knoxville after completing her undergraduate degree in AgricultureAnimal science at UT Martin. Dr. Leath has over 20 years of experience and has special interest in soft tissue surgery. Outside of the clinic, she enjoys camping, trail riding and watching football. She is excited for this new opportunity in Perry County.
Dr. Samantha Lund
Dr. Lund earned her Doctor of Veterinary Medicine degree from Western University of Health Sciences in California after completing her undergraduate studies at Cal Poly SLO. As a new graduate, she is excited to begin her career in mixed animal practice, where she enjoys the variety that comes with caring for both large and small animal patients.
Outside of the clinic, Dr. Lund enjoys hiking, paddle boarding, and camping with her husband and their two dogs, Moose and Raleigh. She looks forward to becoming part of the community and getting to know the people and animals she has the privilege of serving.